La Mer

Enjoying a stunning location inside the renowned Halekulani Hotel, the state’s only AAA Diamond and Forbes 5 Star restaurant serves exquisite French Neoclassical cuisine infused with the unmistakable flavors of fresh, locally-sourced ingredients. Driven by executive chef Alexandre Trancher, La Mer’s internationally-acclaimed menu continues to push culinary boundaries, fusing traditional techniques with modern innovation to create cuisine that pays homage to both its inspirational and geographical homes.

Whether you choose to dine à la carte or indulge in the chef’s degustation menu, La Mer delivers delectable dishes that satisfy all the senses, with intricate flavors and textures, as well as unique visual presentation. The Filet of Beef with Foie Gras and Truffled Mashed Potato is a must for meat-lovers, whilst those with a penchant for succulent, speciality seafood will be spoilt for choice with options such as Grilled Scallop with Kumquat-Carrot Purée, and Poached Lobster with Tomato Chorizo and Squid Ink Gnocchi. Foodies of any persuasion will find it hard to pass on the Hawaiian Vanilla Soufflé with Spiced Caramel, Grand Marnier Crème Anglaise and Chocolate Crisp, and serious gourmets cannot help but be impressed by the restaurant’s premium caviar service. Additionally, the extensive, award-winning wine collection and curated list of cocktails here are not to be missed.

With first-class food and wine assured, La Mer’s idyllic setting and attentive (but non-intrusive) service only elevate the experience further. Exuding elegance inside and out, with immaculate décor, ambient lighting and a thoughtfully designed layout that makes the most of its oceanfront location, the restaurant affords diners unobstructed panoramic views of the Pacific that have to be seen to be believed. Plan to arrive before the sun goes down to be mesmerised by a remarkable palette of pink and orange hues.

For special occasions, two private dining options are also available at La Mer: an elegant ocean facing space for up to 16 diners, and the Salon du Vin - located, as the name suggests, near to the aforementioned wine collection - which can accommodate up to 22 guests.

Serving dinner Tuesday through Saturday from 17:30 until 20:30, La Mer’s reputation for culinary excellence and superior service ensures that the restaurant is busy year-round, hence it is advisable to book ahead to avoid disappointment. Guests should also be aware of the house dress code - elegant evening attire, with collared shirt and dinner jacket required for gentlemen - as well as its policy to only allow patrons eight years and over.

So, if you’re looking for a seamless blend of unparalleled haute cuisine and relaxed island charm, Hawai’i’s most decorated restaurant delivers the consummate dining experience…